Scary Spice(s)

     I know that full-bodied, spicy wines can be a bit overwhelming for beginner red wine drinkers. For me, I stayed away from spicy, intense, smack-you-in-the-face varietals. I did this until I was able to decipher which reds knocked me off my feet and which had a smooth, easy finish and paired well with red meats. Understanding the different intensities of wine is important, in my opinion, because you learn which you actually like and thus decrease the tendency to dislike anything red. Spicy wines are not for everyone, but I am learning to like a little kick to my wine.
   
    I think Malbecs and Zinfandels can be easily confused. For this reason, I have decided to make this post about what to look for and what to try, so that you, unlike me, will not be scared of the spices. Just like our once loved (and maybe still loved) Spice Girl, Scary Spice, spicy wines have a tendency to scare drinkers. Let's take a look at the difference in the nose and taste.

   
     Malbec: Malbecs, for me, are the spicier wine of the two. They typically are grown in Argentina; Argentina hands-down makes the best Malbecs. In fact, I pretty much only purchase Argentinian Malbecs. Looking at the Malbec, it looks very inky, thick, and a dark purple. Tannins are strong in Malbecs and it boasts hints of plum. Because of their intense nature, Malbecs are typically blended in red blends. A Malbec on its own pairs wonderfully with steak and deep red meats. A good Malbec will also have hints of tobacco, raisin, and oak. 
     Zinfandel: Zinfandels, are a little less intense, but still spicy. California is a hot-spot for this varietal; they are very robust in nature. While the Malbec has more of a earth-like taste, the Zinfandel has hints of red fruit: raspberry and blackberry. Zinfandels also have spicy notes, mainly pepper. Drinking this varietal can create a feeling of warmness in the mouth- it is a hot wine! Zinfandel pairs well with red meats like the Malbec.

     Either varietal can be good or bad, finding a winery that creates the right balance for you is key. I have found that when I find a good winery, I keep it. Wines can range drastically in flavor depending on the use of barrels, the length of time of its fermentation process, the terrior of the area it was grown, etc. I enjoy spicy wines but only when I am in certain moods. They are typically not varietals that I would choose to drink while taking a bubble bath- I typically go for a red blend or Cab Sauv. for that. No, these wines are more for dinner activities in my opinion, but to each is own.

     Just for fun, here is a great song to listen to while sipping these reds:
Spice Girls: Spice Up Your Life